RSS

Lemberger & Florentine Lasagna

March 2012 Wine & Food Pairing Recipe

Wine Spotlight: Lemberger

Vintage: 2007

Price: $15.00

Residual Sugar: 0.5%

Alcohol Content: 12% by volume

Awards Won:

  • 2005 Idaho Wine Festival—Bronze Medal
  • 2005 Washington D.C. Tasters Guild—Gold Medal
  • 2008 Los Angeles International Wine & Spirits—Bronze Medal
  • 2010 Los Angeles International Wine & Spirits—Bronze Medal

 

A wine and food pairing recipe perfect for any night!  Whether you’re having a romantic dinner for two or making dinner for the entire family, try out this great wine and food pairing recipe.

This Florentine Lasagna recipe comes from Better Homes and Gardens.

Visit the link for full recipe: http://www.recipe.com/florentine-lasagna

Servings: Makes 8 Servings

Prep Time: 50 Minutes

Total Time: 1 hour 40 minutes

Ingredients:

  • 12 oz. bulk Italian sausage or turkey Italian sausage
  • 1/2 cup chopped onion
  • 1  14-1/2 oz. can diced tomatoes, drained
  • 1  8-oz. can tomato sauce
  • 2 tsp. dried Italian seasoning, crushed
  • 6 dried lasagna noodles
  • 1 egg, lightly beaten
  • 1  15 oz. carton ricotta cheese or 2 cups cottage cheese, drained
  • 1/3 cup grated Parmesan cheese
  • 1  10 oz. pkg. frozen chopped spinach, thawed & well-drained
  • 8 oz. mozzarella cheese

Directions:

  1. Preheat oven to 375 degrees F. For meat sauce: In a large saucepan, cook sausage and onion until meat is brown and onion is tender. Drain off fat. Stir in tomatoes, tomato sauce, and Italian seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 15 to 20 minutes or until sauce reaches desired consistency.
  2. Meanwhile, cook noodles according to package directions; drain. Rinse with cold water; drain again. For filling: In a medium bowl, combine egg, ricotta cheese, and 1/4 cup of the Parmesan cheese. Stir in spinach.
  3. To assemble, in an ungreased 12×7-1/2×2-inch baking pan, arrange three of the cooked noodles. Spread with half of the filling. Top with half of the meat sauce and half of the mozzarella cheese.  Repeat layering noodles, filling, meat sauce, and mozzarella cheese. Sprinkle with the remaining Parmesan cheese.
  4. Bake, uncovered, about 30 minutes or until heated through. Let stand for 20 minutes before serving. Makes 8 servings.
Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: